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Draft Heartland draft beer
Draft Heartland draft beer has been produced since 1986. It is a premium draft beer in the Pilsner style, made with 100% malt and 100% aroma hops. It is characterized by a refreshing citrus aroma and a mild, clean taste with a slight bitterness, and is a popular choice for draft beer.
・Draft highball
• Draft Highball: Enjoy the authentic Scotch flavor, a subtle smoky aroma reminiscent of smoked meat, and fresh notes of flowers and honey.With its refreshing and easy-to-drink taste, smooth yet dry carbonation, and a perfect match for a sense of despair, this is an authentic highball that anyone can enjoy.
• Wine: 3 types of red, 2 types of white, from Spain, Italy, Australia, Chile, and Portugal.
Red/White Wine: Sauvignon Blanc from Spain, Chile, Italy, Australia, and Portugal is a refreshing white wine grape variety that, along with Chardonnay, enjoys extremely high popularity worldwide.Its most distinctive features are its refreshing and vibrant aroma, reminiscent of herbs and citrus fruits, and its high acidity.
・Japanese sake Kunpeki
Kunpeki Shuzo, which offers chilled and hot sake, is a long-established family-run sake brewery with a history of over 100 years, founded in 1915 (Taisho 4) in Konan City, Aichi Prefecture.Using groundwater from the Kiso River (100m underground) as brewing water, and brewing in small batches of less than 1 ton of rice, with the entire process done by hand, "Kunpeki" is a flagship brand of "Warazake" (straw sake) that brings out the delicious flavor of the rice.
Shochu is a traditional Japanese distilled spirit made by fermenting and distilling the raw materials used for shochu.
On the rocks/with water, "Imo Shochu Miyazaki Limited Kirishima (Authentic Kirishima)" is an authentic sweet potato shochu (20% alcohol) exclusive to Miyazaki Prefecture, released in 2016 by Kirishima Shuzo to commemorate its 100th anniversary and express gratitude to the local community.Made with "Kogane Sengan" sweet potatoes from southern Kyushu and brewed using white koji, this sake is characterized by its substantial body, rich flavor, and long finish, and has a nostalgic taste that is especially suitable for drinking with hot water.
- Plum wine: Made by brewing green plums (or ripe plums) with shochu or white liquor ("fruit liqueur").
- On the rocks or with water: This fruit liqueur is made by steeping green or ripe plums in alcohol such as shochu or white liquor, and sugars such as rock sugar, and aging it for several months to several years.Plum wine ginger: Mix plum wine and ginger ale in the specified proportions.Plum wine with oolong tea: Plum wine mixed with oolong tea.Perfect as a drink to accompany a meal.
Cocktails: Cassis Orange / Cassis Soda / Cassis Oolong / Lemon Sour /
Cassis Orange / Cassis Soda / Cassis Oolong / Lemon Sour / Fuzzy Navel / Peach Oolong Cassis Orange (Cassis Orange) Cassis + Orange Juice.A sweet and fruity classic.Cassis Soda: Cassis + sparkling water.A refreshing and invigorating feeling.Cassis Oolong: Cassis + Oolong tea.It's not too sweet and goes well with meals.
Soft drinks: Oolong tea / Cola / Green tea / Ginger ale / Mixed juice / Yuzu tea
Oolong tea / Cola / Green tea / Ginger ale / Mixed juice / Yuzu tea / Lemonade / Honey ginger yuzu tea (Yuja tea) is a traditional Korean fruit tea made by soaking sliced yuzu peel and pulp in honey or sugar.Lemonade is a popular drink made by adding sweeteners such as sugar or honey to lemon juice, resulting in a refreshing balance of tartness and sweetness.