ワイン飲み放題×お肉 イタリアンバル キッチンシバ 栄店

Reservations and Inquiries

TEL 090-4197-4161

  1. HOME
  2. COURSE
  3. [Toast with pairing wine] Recommended lean beef course 5 dishes 5,500 yen *Cash only/Reservation required *Food only

Reservations and Inquiries

TEL 090-4197-4161

Reservation
[Toast with pairing wine] Recommended lean beef course 5 dishes 5,500 yen *Cash only/Reservation required *Food only

[Toast with pairing wine] Recommended lean beef course 5 dishes 5,500 yen *Cash only/Reservation required *Food only

5500 yen(Tax included)

*Cash only / *Reservations required *Smart payment not accepted

  • 5items
  • 2persons-

This is a course where you can enjoy lean beef.They also offer more than just the main course, so it's recommended for those who want to enjoy the ingredients.[Reservation only, includes a glass of pairing wine for a toast] <Reservation only coupon options> 1. All-you-can-drink beer for 120 minutes (last order 90 minutes) 3,300 yen ⇒ 2,200 yen / 2. All-you-can-drink wine only for 90 minutes 2,200 yen ⇒ 1,100 yen / 3. Set of 2 drinks for an additional 1,100 yen

Course menu

[Course content (example)]

Appetizer platter

■ Chiba Prefecture Yanagi Octopus Salad Carpaccio with Seasonal Vegetables

■ Iwate-produced French red chicken and root vegetable ajillo

■ Tuna and fresh tomato peperoncino

■ Grilled lean beef shoulder steak with garlic butter and balsamic sauce

【information】

・You can add a set of two drinks for an additional 1,100 yen (tax included)

・For an additional fee of 2,200 yen, you can add 120 minutes of all-you-can-drink.

*The contents may change on the day depending on the supply situation.

*Reservations required

*Please let us know if you have any allergies or food preferences.

*Seating time is 2 hours and 30 minutes

Reservation reception time
12:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

Return to list of courses

2025/07/23 update