[An adult evening getaway - a taste of pure umami] A luxurious course featuring carefully selected lean beef + 120 minutes of all-you-can-drink. 5 dishes total. ¥7600 ⇒ ¥6600

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[An adult evening getaway - a taste of pure umami] A luxurious course featuring carefully selected lean beef + 120 minutes of all-you-can-drink. 5 dishes total. ¥7600 ⇒ ¥6600

6600 yen(税込)

5品
2名～

飲み放題あり: You can enjoy Scotch whisky highballs, as well as draft Heartland beer, wine cocktails, soft drinks, and other cocktails.Please note the following requests and promises from the establishment regarding the all-you-can-drink option: Enjoy your drinks responsibly, but please be careful not to drink too much.Please replace my glass when ordering drinks.Please note that there is a charge for any leftover drinks.

Enjoy spring at a hidden gem in Shinsakae.Limited-time menu featuring firefly squid and asparagus. As the town is enveloped in the air of spring, we have prepared "free-style Italian cuisine" that captures the spirit of the season.The stars of this recipe are three ingredients that symbolize spring: firefly squid, green asparagus, and clams.First, we highly recommend you try our "Firefly Squid Ajillo," where the rich flavor of the squid liver melts into the oil.

コースメニュー

[Course Content (Example)]

■Assortment of 4 appetizers: Black pepper prosciutto, beer sausage, prosciutto crudo, and vegetable pickles or marinated vegetables.

■ Loquat and seasonal vegetable salad with green asparagus and prosciutto

■Toyama-produced firefly squid ajillo: Seasonal firefly squid seasoned with garlic and chili peppers.The rich, distinctive flavor of squid liver, simmered in olive oil, dissolves into the oil, resulting in a simple yet incredibly complex and flavorful ajillo.

■Seasonal Clam Vongole Bianco with White Wine Sauce Vongole Bianco is Italian for clams, with "vongole" meaning clams and "white bianco" meaning white.A pasta dish with a white wine base that brings out the delicious flavor of clams.

■Lean Beef Sirloin Steak, Skillet Grilled: A popular steak menu item that is healthy and allows you to enjoy the pure taste of meat.

+120 minutes of all-you-can-drink (last order 90pm)

Please feel free to let us know about any allergies or foods you dislike.Please inform us of any changes to the number of people or time of your reservation by the day before.

A staircase leading to the basement of a building along Hirokoji Street, between Shinsakaemachi Station and Sakae Station in Nagoya.Beyond that lies "The Hideaway Kitchen Shiba," a hidden retreat for adults.We await your arrival tonight in a warm and inviting space illuminated by soft lighting.

As the town is enveloped in the air of spring, we have prepared "free-style Italian cuisine" that captures the essence of the season.The stars of this recipe are three ingredients that symbolize spring: firefly squid, green asparagus, and clams.

First, we highly recommend you try our "Firefly Squid Ajillo," where the rich flavor of the squid liver melts into the oil.By heating the firefly squid quickly over high heat, we brought out its firm texture and rich flavor.Furthermore, with our "Firefly Squid Peperoncino," we ensure that the delicious flavor of the squid is fully incorporated into the pasta before serving.

Fresh, juicy green asparagus is also in season right now.In the grilled "green asparagus and bacon," the saltiness of the meat enhances the sweetness of the asparagus.Furthermore, the "Asparagus Carbonara," which adds a touch of spring color to rich carbonara, is a luxurious dish that can only be enjoyed at this time of year.

And the "Clam Vongole Bianco," which allows you to fully enjoy the bounty of the sea, allows the pasta to absorb plenty of the delicious broth that overflows from the clams, and the aroma of the sea spreads with every bite.

飲み放題メニュー

・Draft highball
• Draft Highball: Enjoy the authentic Scotch flavor, a subtle smoky aroma reminiscent of smoked meat, and fresh notes of flowers and honey.With its refreshing and easy-to-drink taste, smooth yet dry carbonation, and a perfect match for a sense of despair, this is an authentic highball that anyone can enjoy.
• Wine: 3 types of red, 2 types of white, from Spain, Italy, Australia, Chile, and Portugal.
Red/White Wine: Sauvignon Blanc from Spain, Chile, Italy, Australia, and Portugal is a refreshing white wine grape variety that, along with Chardonnay, enjoys extremely high popularity worldwide.Its most distinctive features are its refreshing and vibrant aroma, reminiscent of herbs and citrus fruits, and its high acidity.
・Japanese sake Kunpeki
Kunpeki Shuzo, which offers chilled and hot sake, is a long-established family-run sake brewery with a history of over 100 years, founded in 1915 (Taisho 4) in Konan City, Aichi Prefecture.Using groundwater from the Kiso River (100m underground) as brewing water, and brewing in small batches of less than 1 ton of rice, with the entire process done by hand, "Kunpeki" is a flagship brand of "Warazake" (straw sake) that brings out the delicious flavor of the rice.
Cocktails: Cassis Orange / Cassis Soda / Cassis Oolong / Lemon Sour /
Kitty / Operator / Spritzer / Wine Cooler / Kir / Shandygaff / Lemon Sour / Fuzzy Navel / Peach Oolong, Cassis Orange (Cassis Orange) Cassis + Orange Juice.A sweet and fruity classic.Cassis Soda: Cassis + sparkling water.A refreshing and invigorating feeling.Cassis Oolong: Cassis + Oolong tea.Not too sweet, suitable for meals as well.
Draft Heartland draft beer
Draft Heartland draft beer has been produced since 1986. It is a premium draft beer in the Pilsner style, made with 100% malt and 100% aroma hops. It is characterized by a refreshing citrus aroma and a mild, clean taste with a slight bitterness, and is a popular choice for draft beer.
Soft drinks: Oolong tea / Cola / Green tea / Ginger ale / Mixed juice / Yuzu tea
Cassis Orange / Cassis Soda / Cassis Oolong / Lemon Sour / Fuzzy Navel / Peach Oolong Cassis Orange (Cassis Orange) Cassis + Orange Juice.A sweet and fruity classic.Cassis Soda: Cassis + sparkling water.A refreshing and invigorating feeling.Cassis Oolong: Cassis + Oolong tea.It's not too sweet and goes well with meals.
Shochu is a traditional Japanese distilled spirit made by fermenting and distilling the raw materials used for shochu.
On the rocks/with water, "Imo Shochu Miyazaki Limited Kirishima (Authentic Kirishima)" is an authentic sweet potato shochu (20% alcohol) exclusive to Miyazaki Prefecture, released in 2016 by Kirishima Shuzo to commemorate its 100th anniversary and express gratitude to the local community.Made with "Kogane Sengan" sweet potatoes from southern Kyushu and brewed using white koji, this sake is characterized by its substantial body, rich flavor, and long finish, and has a nostalgic taste that is especially suitable for drinking with hot water.
- Plum wine: Made by brewing green plums (or ripe plums) with shochu or white liquor ("fruit liqueur").
- On the rocks or with water: This fruit liqueur is made by steeping green or ripe plums in alcohol such as shochu or white liquor, and sugars such as rock sugar, and aging it for several months to several years.Plum wine ginger: Mix plum wine and ginger ale in the specified proportions.Plum wine with oolong tea: Plum wine mixed with oolong tea.Perfect as a drink to accompany a meal.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 on the day of your visit

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2026/04/21 更新